The Holy Spirit (Saffron Distilled) - 2022 Silver Medal San Francisco
The Holy Spirit (Saffron Distilled) - 2022 Silver Medal San Francisco
The Holy Spirit (Saffron Distilled) - 2022 Silver Medal San Francisco
The Holy Spirit (Saffron Distilled) - 2022 Silver Medal San Francisco
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The Holy Spirit (Saffron Distilled) - 2022 Silver Medal San Francisco

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$134.00
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$134.00
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Recognition

Holy Spirit was awarded silver in the 2022 San Francisco World Spirits Awards.

Feedback

"OMG...I am now a disciple of the Holy Spirit!" Karen - Greytown

Summary

This is not an everyday Gin! The combination of Saffron and Pink Peppercorns make for a very sophisticated drink. Where our Ascension Gin give's you a warm hug the Holy Spirit asks you to contemplate the meaning of life.

This is the same Gin that we Barrel Age to make Sacrilege, there is an option to buy 50ml Sacrilege bottle with The Holy Spirit. 

The Saffron was sourced from Kiwi Saffron in the deep south and the Pink Peppercorn have been harvested from the Peruvian pepper tree. We actually distilled the saffron with the other botanicals which is why the Gin is perfectly clear (yes it took quite a lot of saffron...)

Born Again Refill Option

If you have purchased off us before, you can use the Born Again refill option to purchase this Gin for $105. Just send us back your bottle and we will refill it for you.

Presentation Box

You can purchase the plywood presentation box separately  to go with any of our spirits - will make a great gift. It's listed on the home page.

Botanicals

Macedonian Juniper, Saffron, Pink Peppercorns, Rosemary Flowers, Angelica, Cassia Bark, Liquorice, Poppy Seeds, Cardamon, Nutmeg, Dried Lemonade Lime Zest and one secret one.

Distillation Notes

This fermentation for this batch started back in November 21 and was then distilled four times as well as 20 vapour infusion extraction cycles. Final distillation was 14/2/22 and is Batch No 2 of Holy Spirit and Batch 57 overall It might not make any difference, but we also used Antipodes water in the extraction process instead of filtered water. It could make the gin just that little bit smoother.

As usual, the pure gin was diluted with carbon neutral Antipodes water to achieve 46% ABV.

BTW there are about 3 kilograms of Gladfield barley and 1,000 hours of sunshine required to fill each grain to glass Gin bottle.

Pair with Fever Tree Tonic Refreshingly Light for a lower calorie drink. Or you can enjoy with a few lumps of ice.

 

Enjoy!

46% ABV - 700ml

Six bottles made in this batch. 

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