Free shipping to Australia and within NZ. We also promise to watch The Castle every time an Aussie buys a bottle. We are close to 50 viewings now. It's the vibe.
Ascension received a gold medal in the 2021 Australian Gin Awards announced 30 Sept in the Contemporary Gin Class which we think is a hell of an achievement. Then to make life even better a further Gold Medal at the 2022 NZ Spirit Awards in the Contemporary Gin Class.
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That’s a seriously good gin. Well done 👍- Fiona and Jerry.
Lucie's tasting notes:
A fresh and light impression of juniper in your nose, accompanied by subtle grapefruit and hop notes. Soft and smooth on the palate with a long finish. The grapefruit and hop marry beautifully with the pepperiness of the juniper.
A very elegant and refreshing contemporary Gin.
Born Again Refill Option
If you have purchased off us before, you can use the Born Again refill option to purchase this Gin for $105. Just send us back your bottle and we will refill it for you.
You can purchase the plywood presentation box separately to go with any of our spirits - will make a great gift. It's listed on the home page.
Macedonian Juniper, Grapefruit Peel, Lemon Thyme, Mandarina Bavaria Hops, White Pepper, Black Pepper, Nutmeg, Almonds, Cinnamon Sticks, Cardamom, Liquorice, Coriander, Angelica root and a secret one.
Batch 61 was grain fermented March 2022, distilled 31st March 2022 and bottled 13th May and will continue to develop flavour in the bottle for the next 3-6 months (even after you open it). It may develop a light haze if stored in a cold environment which is the botanical oils showing. However, it will clear when warm (but haze will definitely happen once you add ice or tonic to Ascension or our other gins). We think this is a good thing as it shows the the absence of chill filtering, plus the heavy botanical load - which provides flavour - that goes into our gin. We use 90 grams of botanicals per litre of alcohol, the industry average for non-craft distilleries is around 30-40 grams per litre.
This batch has been distilled four times and went through 20 vapour infusion extraction cycles. It might not make any difference, but we also used Antipodes water in the extraction process instead of filtered water. It could make the gin just that little bit smoother.
As usual, the pure gin was diluted with carbon neutral Antipodes water to achieve 46% ABV.
BTW there are about 3 kilograms of Gladfield barley and 1,000 hours of sunshine required to fill each grain to glass Gin bottle.
Pair with Fever Tree Tonic Refreshingly Light for a lower calorie drink. Or you can enjoy with a few lumps of ice.
Stewart's tasting notes:
Won gold in Australia and New Zealand so must be good! It's got grapefruit on the nose and then hints of hops and lemon thyme but Lucie will have to write the rest as it's her palate and recipe creation that got us here...
46% ABV - 700ml
Six bottles made in this batch.